Nov 14th, 2017
This episode is powered by Jumpstart:HR, LLC - HR Outsourcing for Small Businesses and Startups
Chef Charles Carroll is an award-winning chef who travels the world speaking on championship thinking and personal greatness. The past-president of the World Association of Chefs Societies, he's been lauded by five U.S. presidents for his work with U.S. troops abroad. A luminary of the Culinary Olympics held every four years in Germany, he is currently the executive chef of Houston's prestigious River Oaks Country Club.
Visit Chef Charles' Culinary Leadership website: http://chefcharlescarroll.com/
Joey Price //